How To Make Matcha Mille Crepe Cake (Recipe) 抹茶ミルクレープケーキの作り方 (レシピ)

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers!

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Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 minutes (+ 3 hours inactive time)

Serves: 1 10 inch cake

Ingredients:

1 ¾ cup whole milk (1 ¾ cup = 400 ml)
3 Tbsp granulated sugar
3 large eggs
1 ½ Tbsp melted butter (1 ½ Tbsp = 25 g)
1 cup cake flour (1 cup = 138 g)
2 Tbsp matcha (green tea powder) (2 Tbsp = 12 g)
½ tsp baking powder
neutral flavor oil (vegetable, canola, etc) (for cooking crepes)

Fresh whipped cream

1 cup heavy cream or heavy whipping cream (1 cup = 240 ml)
3 Tbsp granulated sugar

To serve

2 tsp matcha (green tea powder) (for dusting)
Fresh whipped cream (optional: please double the recipe above but make the second batch right before you serve)

Instructions with step-by-step pics ▶

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