Jack of all Sides – Handle It

We flew down to San Diego to visit Jack in the Box’s HQ to try their new Ribeye Burgers. Check out the video to see what side we created to pair with them! #JacksRibeyeBurger

Ingredients
1 Order of French fries
1 Order of Onion rings
1 Order of Curly fries
6 Monster tacos
1 Cup Cheese curds or cut up mozerrela cheese sticks
1 Cup of Brown Gravy
1 Order of chicken tenders
1 Pack of bacon
Vegetable oil for deep fry

Tools
1 Chef knife
1 Cutting board
1 mixing bowl
1 Frying pan
1 Oven tray
1 Small sauce pan
1 ladle
1 Wooden spoon/ Slotted spoon

Step 1
Bake or deep fry your curly fries, onion rings and french fries then mix together in a bowl.

Step 2
Use monster tacos as a barrier to keep all your fries secured and tight.

Step 3 optional
Cut bacon into bits and cook in a frying pan on medium heat for 10 to 15 mintues. Top fries with cooked bacon bits and cut up chicken tenders then top with hot sauce.

Step 4 optional
Warm gravy then ladle it on top of the French fries and sprinkle cheese curds and bacon bits to complete your one true pairing for the prime rib burger.

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Jack of all Sides – Epic Meal Time



5 Comments

  1. I-AGENT-I says:

    Aaaaa that looks soooo sexy by sexy i mean testy 🥃

  2. mecrop12 says:

    Those don’t look anything like the taco you get at the spot, but ya know your boy still fucks with em.

  3. Joe says:

    This second season is definitely starting out like a mostly deflated balloon.

  4. Mike Macneil says:

    Nice Harley you really are kicking ass out there keep it up man i want to see more of you. Well not more of “you” but you know what I’m saying. Keep going!

  5. SlideDownSlow says:

    Gotta get those Jack Egg Rolls in there

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