Rolled Filo Dough Recipe – Filled with Potatoes

It has been a long time! We are here with a new filo pastry recipe. This yummy filo dough recipe called with different names in all over the world. It is originally a Turkish, Greek or an Italian recipe. These pastries full with potatoes, and we garnished them with peppers and tomatoes.
Filo Dough
1/2 cup almond milk
1/2 cup vegetable oil
2 eggs
Red and green peppers
3 potatoes
1 onion
4 tbsp vegetable oil
1 tsp salt
1 tsp red pepper
1/2 black pepper


  1. Samah Abass says:

    I.m very very very happppppay😍😍😍😍welcome back

  2. Nasrin Mumtaz says:

    Welcome back. Its so nice to see ur new vedios.

  3. LuLu S says:

    I’m so happy to see you back. Please don’t stop posting videos. I love your channel. 💐🌹

  4. Shabana Anjum says:

    Very nice vedio

  5. Tofee candy says:

    Woooow you’re back, I never give up on you, I love Turkish foods, greeting from Saudi Arabia

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