ojja tunisienne

ojja tunisienne
  • Serves: 3 People
  • Prep Time: 10 min
  • Cooking: 15
  • Calories: 0
  • Difficulty: easy
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so tasty

Ingredients

Directions

  1. Bring a deep bowl and fail all the ingredients together with the handbread well until the mixing is complete.
  2. 2. In a large tray, a mixture of omelets.
  3. 3. Heat the oven over 180.
  4. 4. Drain the Chinese oven until the mixture is fully ripe.
  5. 5. Lift the dough in the serving bowl and put it hot with bread.

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